CHERRIES

Available from late spring to late summer, Chelan Fresh cherries are varieties with slightly shorter seasons. Their bite size goodness can be enjoyed fresh or baked, and is packed with nutritional benefits.

Red Sweet

Red Sweet Varieties

This classic deep red cherry is as juicy as you could hope for, with just the right amount of tang. Use them in pies, and sauces, freeze and can them, or bake them into your morning muffins – but never forget that you can eat them just as they are such as Rainier, and Orondo Ruby.

Rainier

Developed right here in Washington State, and named after our most famous peak, these sweet, elegant cherries are golden-yellow with a red blush. With a creamy yellow flesh, this delicate cherry is at its very best when eaten fresh.
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Orondo Ruby

The Orondo Ruby cherry consists of crisp skin, super-sweet golden flesh and juicy cherry perfection. Lovingly grown on the banks of the Columbia River in eastern Washington—where hot summer days and cool river breezes make for perfect growing conditions—Rubies show gorgeous red-blushed skin, a firm bite and tremendous flavor. The Ruby matures earlier in the season than Bings and Rainiers, and grown in small quantities, their window of availability is short.